Chemical Characteristic of 'Chao teri' As Traditional Fermentation Product
نویسندگان
چکیده
منابع مشابه
3-Methylpseudouridine as a fermentation product.
3-Methylpseudouridine (beta isomer) has been identified in fermentation broths of Nocardia lactamdurans. It accumulates at quite high levels following the accumulation of extracellular uracil in strains exhibiting increased levels of de novo pyrimidine biosynthetic enzymes. It is labeled by exogenous uracil, and appears to result from an irreversible modification of one of the components of the...
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ژورنال
عنوان ژورنال: International Journal of Scientific Research in Science and Technology
سال: 2019
ISSN: 2395-602X,2395-6011
DOI: 10.32628/ijsrst196430